Neurogenol Effects

The Effects of Taking Neurogenol Daily
 

General Wellness Effects

 
   


Increased level of alertness, concentration, feeling awake and ready to tackle challenges1

 


1 hour


Better Recovery when exercising9

 


2 - 7 days


Improved Immune System9
- stronger immune defenses
- much more resistant to colds and flues

 


2 - 4 weeks


Greater Tolerance to Stress9

 


2 - 4 weeks


Reduces Physiological Brain Age by 7-12 years1

 


5 - 6 weeks


Improved Brain Health & Performance1
- improved working memory
- better concentration & focus
- clearer mind
- better response times & faster thinking
 


5 - 6 weeks


Reduced Risk of Sudden Death from heart failure1,4,5,6
- reduced Blood pressure
- improved Blood flow and blood vessel elasticity
 


4 - 12 weeks


Better and Improved Eye Sight9,11

 


3 - 6 months


Better and Improved Overall Health9

 


2 - 12 months


Improved Appearance9
Better skin tone, less blemishes, thicker hair

 


2 - 12 months


Younger Appearance compared to your peers9

 


1 - 2 yrs

   

Specific Effects
 
   


Improved behavior, socialization, mood, and responsiveness in children with ADHD, Asperger’s, or high functioning Autism10
 


1 week - 2 months


Decreased Inflammation4
- reduced inflammatory markers
- relief from inflammatory ailments / conditions
 


6 weeks - 2 months


Reduced Decline of Cognitive Functions in Elderly7
 


2 - 6 months


Greatly Reduced Risk of age-related deterioration of eye sight/health12
 


6 months – 1 yr


Greatly Reduced Risk of Cardiovascular Problems8,13
 


6 months – 1 yr
 

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References:
(1) Pipingas, A.;Silberstein, R. B.;Vitetta, L.;Rooy, C. V.;Harris, E. V.;Young, J. M., et al. Improved cognitive performance after dietary supplementation with a Pinus Radiata bark extract formulation. Phytotherapy Research 22: 1168-1174; 2008.
(2) Tzounis, X.;Vulevic, J.;Kuhnle, G. G.;George, T.;Leonczak, J.;Gibson, G. R., et al. Flavanol monomer-induced changes to the human faecal microflora. Br J Nutr 99: 782-792; 2008.
(3) Senthilmohan, S. T.;Zhang, J.;Stanley, R. A. Effects of flavonoid extract Enzogenol® with vitamin C on protein oxidation and DNA damage in older human subjects. Nutrition Research 23: 1199-1210; 2003.
(4) Shand, B.;Strey, C.;Scott, R.;Morrison, Z.;Gieseg, S. Pilot study on the clinical effects of dietary supplementation with Enzogenol, a flavonoid extract of pine bark and vitamin C. Phytother Res 17: 490-494; 2003.
(5) Young, J. M.;Shand, B. I.;Mcgregor, P. M.;Scott, R. S.;Frampton, C. M. Comparative effects of enzogenol and vitamin C supplementation versus vitamin C alone on endothelial function and biochemical markers of oxidative stress and inflammation in chronic smokers. Free Radic Res 40: 85-94; 2006.
(6) Albert, C. M.;Campos, H.;Stampfer, M. J.;Ridker, P. M.;Manson, J. E.;Willett, W. C., et al. Blood levels of long-chain n-3 fatty acids and the risk of sudden death. N Engl J Med 346: 1113-1118; 2002.
(7) Freund-Levi, Y.;Eriksdotter-Jonhagen, M.;Cederholm, T.;Basun, H.;Faxen-Irving, G.;Garlind, A., et al. omega-3 Fatty Acid Treatment in 174 Patients With Mild to Moderate Alzheimer Disease: OmegAD Study: A Randomized Double-blind Trial. Arch Neurol 63: 1402-1408; 2006.
(8) Marchioli, R.;Barzi, F.;Bomba, E.;Chieffo, C.;Di Gregorio, D.;Di Mascio, R., et al. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione. Circulation 105: 1897-1903; 2002.
(9) Customer Feedback: several people have independently commented on this effects, however, no scientific studies have been conducted yet to verify this finding.
(10) Parent and doctors case study feedback: numerous parents and a number of doctors are using Enzogenol in children on the autism spectrum, and report very positive changes after a short treatment period.
(11) CGMRT Study Report, Dr N. Gilchrist Effects of Enzogenol in Elderly Rest Home Residents
(12) Chong, E. W.;Kreis, A. J.;Wong, T. Y.;Simpson, J. A.;Guymer, R. H. Dietary omega-3 fatty acid and fish intake in the primary prevention of age-related macular degeneration: a systematic review and meta-analysis. Arch Ophthalmol 126: 826-833; 2008.
(13) Rupp, H.;Wagner, D.;Rupp, T.;Schulte, L. M.;Maisch, B. Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids. Herz 29: 673-685; 2004.

 

 

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